Innovative Food Processing Technologies
Advances in Multiphysics Simulation
Pablo Juliano editor Kai Knoerzer editor Peter Roupas editor Cornelis Versteeg editor
Format:Hardback
Publisher:John Wiley and Sons Ltd
Published:25th Mar '11
Currently unavailable, and unfortunately no date known when it will be back
Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.
ISBN: 9780813817545
Dimensions: 254mm x 203mm x 25mm
Weight: 1148g
374 pages