Nanotechnology Research Methods for Food and Bioproducts
Qin Wang author Graciela Wild Padua author
Format:Hardback
Publisher:John Wiley and Sons Ltd
Published:4th May '12
Currently unavailable, and unfortunately no date known when it will be back
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.
ISBN: 9780813817316
Dimensions: 252mm x 180mm x 18mm
Weight: 708g
264 pages