Nanotechnology Research Methods for Food and Bioproducts

Qin Wang author Graciela Wild Padua author

Format:Hardback

Publisher:John Wiley and Sons Ltd

Published:4th May '12

Currently unavailable, and unfortunately no date known when it will be back

Nanotechnology Research Methods for Food and Bioproducts cover

Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnology experimental research tools.

ISBN: 9780813817316

Dimensions: 252mm x 180mm x 18mm

Weight: 708g

264 pages