The Cuban Sandwich

“The book unpacks . . . layers of history like those of the sandwich itself . . . to understand where it came from and how it has evolved. It weaves together research and profiles of artisans who are making the sandwich in different parts of the world today.”—NPR

“Trace(s) the sandwich’s history not just as a food but as a vital expression of a complex culture, both on the island of Cuba and among the diaspora of its people.”—Tampa Bay Times

“Makes it clear the story of the Cuban sandwich is as mixed up and nuanced as the flavors of the sandwich. . . . The book is told in clean, bright prose, a pleasure to read.”—Miami Herald

“In this new perspective on a passionate, long-standing contest, University of South Florida academics Huse and Cruz and food writer Houck suss out the origins of the Cuban sandwich and steer readers through the intense, fraught debate between Miami’s and Tampa’s fiercely defended versions.”—Booklist

“An excellent, approachable resource on Cuban history told through the complexities of a beloved food item. Highly recommended for foodies and history buffs.”—Library Journal,

>“A delicious look at Cuban and Cuban American history told through its most iconic meal.”—Foreword Reviews

“Gives a detailed description of the Cuban sandwich and at the same time engages the intellectual and historical context of the creation and popularization of this sandwich.”—Latino Book Review

“A fun read that will prompt discussion. And many, many cravings.”—Orlando Sentinel

“Not only gives an impressive history of the sandwich but also offers firsthand accounts from restaurateurs and chefs who have made the preservation of the Cuban’s recipe, authenticity, and lore their mission.”—Local Palate