The Food of Campanile
Recipes from the Famed Los Angeles Restaurant: A Cookbook
Mark Peel author Nancy Silverton author
Format:Paperback
Publisher:Random House USA Inc
Published:23rd Sep '97
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "The Food of Campanile" from Mark Peel & Nancy Silverton, was published 23rd September 1997 by Random House USA Inc.
ISBN: 9780812992038
Dimensions: 229mm x 152mm x 19mm
Weight: 459g
320 pages