Import Safety
Regulatory Governance in the Global Economy
David Zaring editor Cary Coglianese editor Adam M Finkel editor
Format:Hardback
Publisher:University of Pennsylvania Press
Published:7th Dec '09
Currently unavailable, and unfortunately no date known when it will be back
Written by leading scholars and analysts, the essays in Import Safety provide background and policy guidance on improving consumer safety in imported food, pharmaceuticals, medical devices, and toys and other consumer products aimed at children.
On World Food Day in October 2008, former president Bill Clinton finally accepted decade-old criticism directed at his administration's pursuit of free-trade deals with little regard for food safety, child labor, or workers' rights. "We all blew it, including me when I was president. We blew it. We were wrong to believe that food was like some other product in international trade." Clinton's public admission came at a time when consumers in the United States were hearing unsettling stories about contaminated food, toys, and medical products from China, and the first real calls were being made for more regulation of imported products. Import Safety comes at a moment when public interest is engaged with the subject and the government is receptive to the idea of consumer protections that were not instituted when many of the Clinton era's free-trade pacts were drafted.
Written by leading scholars and analysts, the chapters in Import Safety provide background and policy guidance on improving consumer safety in imported food, pharmaceuticals, medical devices, and toys and other products aimed at children. Together, they consider whether policymakers should approach import safety issues through better funding of traditional interventions—such as regulatory oversight and product liability—or whether this problem poses a different kind of governance challenge, requiring wholly new methods.
"Import Safety provides a timely and comprehensive overview of the challenges faced by both governments and domestic and foreign firms in protecting consumers from unsafe imported goods. It not only describes and documents the magnitude of this challenge but also offers a number of creative legal and administrative solutions to address it." * David Vogel, Solomon P. Lee Chair in Business Ethics, University of California, Berkeley *
"An important book. I am impressed by the way it tackles the food safety problems created by globalization and explains why our current regulatory systems are failing to protect the public. Best, it offers highly innovative ways to solve food safety problems and should be welcomed by policy makers the world over. Anyone who cares about the safety of food and other imports needs to read this book." * Marion Nestle, Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, New York University *
"This timely volume provides a broad perspective on the complexities and problems involved in controlling the quality of imported products in world trade. . . . A valuable resource for anyone interested in this topic, which touches all of our lives." * Choice *
ISBN: 9780812242225
Dimensions: unknown
Weight: unknown
304 pages