Edible Selby

This book highlights the kitchens and culinary artistry of over 40 creative figures in the food world, showcasing their unique stories and recipes.

In Edible Selby, photographer Todd Selby invites readers into the vibrant world of culinary creativity by highlighting the unique kitchens, gardens, and restaurants of over 40 remarkable figures in the food scene. From the renowned Noma chef René Redzepi in Copenhagen to the passionate pizza maker Susumu Kakinuma in Tokyo, Selby captures the essence of each culinary artist's environment. Each profile is enriched with watercolor illustrations and handwritten questionnaires that reveal signature recipes, making the book not just a visual feast but also a practical guide for food enthusiasts.

The narrative celebrates the diverse experiences of food lovers, from savoring a taco by the beach to foraging for wild herbs. Selby’s lens beautifully showcases the intricate relationship between people and their food, emphasizing the joy and artistry involved in the culinary process. The book serves as a reminder of the hidden gems within the food industry, where creativity thrives away from the industrial food system.

With praise from culinary luminaries like Alice Waters and Thomas Keller, Edible Selby is more than just a collection of photographs; it is a heartfelt tribute to the authenticity and passion of those who cultivate, cook, and serve food. Through Selby’s signature style, readers are encouraged to embrace the messiness and magnificence of cooking, inspiring them to engage more deeply with the food they love.