Southern Cultures: Food, The Coast
Volume 24, Number 1 - Spring 2018 Issue
Harry L Watson editor Marcie Cohen Ferris editor
Format:Paperback
Publisher:The University of North Carolina Press
Published:30th Mar '18
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In this food issue edited by Marcie Cohen Ferris, Southern Cultures goes coastal: Louisiana's Shrimp & Petroleum Festival, sea-level rise on the Outer Banks, the Crabfather of Colington, Hannah Mary's corn pone, Apalachicola ecology, and more.
ISBN: 9780807852798
Dimensions: unknown
Weight: unknown
168 pages