Southern Cultures: Food
Volume 21, Number 1 - Spring 2015 Issue
Harry L Watson editor Marcie Cohen Ferris editor
Format:Paperback
Publisher:The University of North Carolina Press
Published:30th Mar '15
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Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia's Eastern Shore, Florida's Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.
ISBN: 9780807852057
Dimensions: unknown
Weight: unknown
128 pages