Everyday Thai Cooking
Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]
Katie Chin author Masano Kawana illustrator
Format:Hardback
Publisher:Tuttle Publishing
Published:6th Aug '24
Should be back in stock very soon
In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly!
As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.
Katie is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and Everyday Thai Cooking delivers just that.
This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food.
Favorite Thai recipes include:
- Crunchy Siam Spring Rolls
- Tom Yum Goong
- Crispy Mango Chicken
- Shaking Beef
- Fragrant Coconut Fish in Banana Leaves
- Mee Krob
"The pictures in this book are unbelievable! If you want to learn how to cook Asian food, Katie's cookbooks are fantastic!" —KSCO's Flavors Radio Show
"As a professional chef who spends 6 days a week cooking Italian cuisine, I often find myself craving an alternative cuisine when I get home. My friend Katie Chin has solved that problem for my family by arming us with the tools we need for a successful Thai meal. Her inspired menus will bring your family the taste and traditions of Thailand within the time constraints of the hectic American family schedule. Technique is the foundation of all great cooking! Buy this book, and you'll be armed with all you need to make a healthy, tasty meal in no time." —Michael Chiarello, acclaimed chef, cookbook author, TV personality and winemaker
"Celebrity chef and Asian food expert Katie Chin comes from a veritable Chinese culinary dynasty and has built her own empire on the simple notion of making every-day Asian recipes accessible to all." —Forbes
ISBN: 9780804857895
Dimensions: unknown
Weight: unknown
144 pages