Southeast Asia's Best Recipes
From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]
Wendy Hutton author Masano Kawana illustrator
Format:Paperback
Publisher:Tuttle Publishing
Published:16th Oct '18
Currently unavailable, our supplier has not provided us a restock date
"A mouth-watering culinary tour of southeast Asia's most scrumptious food." —Travelife Magazine
Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes—from simple country homes to elegant restaurant kitchens.
Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes.
Authentic Southeast Asian recipes include:
- Extraordinary Beef Satay
- Thai Rice Soup with Pork
- Vietnamese Mixed Coconut Rice
- Lemongrass Beef with Peanuts
- Green Curry Chicken
- Famous Singapore Chili Crab
- Spicy Sambal Eggplant
"At last, here is the book I have long awaited from a food writer I really trust." --Charmaine Solomon, award-winning cookbook author
"For years, Wendy Hutton's Singapore Food was my bible. How nice to have a new testament." --Terry Durack, Independent on Sunday, London
"My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck Southeast Asia's Best Recipes." --Jill Dupleix, The Times Cook
ISBN: 9780804851367
Dimensions: unknown
Weight: 624g
160 pages