Southeast Asia's Best Recipes

From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]

Wendy Hutton author Masano Kawana illustrator

Format:Paperback

Publisher:Tuttle Publishing

Published:16th Oct '18

Currently unavailable, our supplier has not provided us a restock date

Southeast Asia's Best Recipes cover

"A mouth-watering culinary tour of southeast Asia's most scrumptious food." —Travelife Magazine

Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes—from simple country homes to elegant restaurant kitchens.

Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes.

Authentic Southeast Asian recipes include:

  • Extraordinary Beef Satay
  • Thai Rice Soup with Pork
  • Vietnamese Mixed Coconut Rice
  • Lemongrass Beef with Peanuts
  • Green Curry Chicken
  • Famous Singapore Chili Crab
  • Spicy Sambal Eggplant
Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!

"At last, here is the book I have long awaited from a food writer I really trust." --Charmaine Solomon, award-winning cookbook author
"For years, Wendy Hutton's Singapore Food was my bible. How nice to have a new testament." --Terry Durack, Independent on Sunday, London
"My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck Southeast Asia's Best Recipes." --Jill Dupleix, The Times Cook

ISBN: 9780804851367

Dimensions: unknown

Weight: 624g

160 pages