The Food of Singapore
Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]
David Wong author Djoko Wibisono author Luca Invernizzi Tettoni illustrator
Format:Paperback
Publisher:Tuttle Publishing
Published:10th Feb '15
Currently unavailable, our supplier has not provided us a restock date
Prepare delicious and authentic dishes and simple street food with this easy-to-follow Singapore cookbook.
Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.
Over 60 favorite recipes of Singapore, including:
- Chili Crab
- Classic Hokkien Mee
- Murtabak
- Tea-smoked Fish Fillets
- Barbecued Stingray
- And many more…
"The recipes are easy to follow…" —Crafty Moms Share blog
ISBN: 9780804845106
Dimensions: unknown
Weight: 482g
112 pages