The Food of Singapore

Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]

David Wong author Djoko Wibisono author Luca Invernizzi Tettoni illustrator

Format:Paperback

Publisher:Tuttle Publishing

Published:10th Feb '15

Currently unavailable, our supplier has not provided us a restock date

The Food of Singapore cover

Prepare delicious and authentic dishes and simple street food with this easy-to-follow Singapore cookbook.

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes.

Over 60 favorite recipes of Singapore, including:

  • Chili Crab
  • Classic Hokkien Mee
  • Murtabak
  • Tea-smoked Fish Fillets
  • Barbecued Stingray
  • And many more…
Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

"The recipes are easy to follow…" —Crafty Moms Share blog

ISBN: 9780804845106

Dimensions: unknown

Weight: 482g

112 pages