The Food of Myanmar
Authentic Recipes from the Land of the Golden Pagodas
Wendy Hutton author Claudia Saw Lwin Robert author Win Pe author
Format:Paperback
Publisher:Tuttle Publishing
Published:4th Feb '14
Should be back in stock very soon

This unique volume of over 60 recipes, collected from all over the country, reveals the treasure of Myanmar cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbours: China and India. Among the exciting dishes you can create at home are the national favourite, Rice Noodle Fish Soup, the tangy Kaffir Lime Salad, or hearty Pork Balls Cooked in Sweet Soya Bean Sauce. Stunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make The Food of Myanmar the perfect companion for your adventure into Myanmar cuisine.
ISBN: 9780804844000
Dimensions: unknown
Weight: 397g
120 pages