DownloadThe Portobello Bookshop Gift Guide 2024

Nebraska Pioneer Cookbook

Kay Graber editor

Format:Paperback

Publisher:University of Nebraska Press

Published:1st Oct '74

Currently unavailable, and unfortunately no date known when it will be back

Nebraska Pioneer Cookbook cover

Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic—you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived—industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is plenty here to challenge and stimulate amateur and professional chefs—and plenty of food for thought for social historians.

ISBN: 9780803258013

Dimensions: unknown

Weight: 204g

164 pages