Quick Service Restaurants, Franchising, and Multi-Unit Chain Management
Francis A Kwansa author HG Parsa author
Format:Hardback
Publisher:Taylor & Francis Inc
Published:24th Jun '02
Currently unavailable, our supplier has not provided us a restock date
This hardback is available in another edition too:
- Paperback£58.99(9780789017055)
Learn about new strategies to improve service, quality, and profitability for quick service restaurants!Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar industry. Since their inception in the 1920s, quick-service restaurants have become one of the cultural icons of America. This informative book contains vital information on:
- growth, change and strategy in the international foodservice industry
- food safety as an international problem and the formation of outreach committees to combat the challenges faced globally
- food consumption patterns and the driving forces that influence consumer food preferences
- the differences between mature and younger customers’ expectations and experiences in QSRs, casual, and fine dining restaurants
- consumer attitudes toward airline food
- adding quick-service meals to airplane menus
- factors influencing parental patronage of QSRs
- a case study on how Billy Ingram, founder of White Castle restaurants, made the hamburger a staple on American menus <
ISBN: 9780789017048
Dimensions: unknown
Weight: 771g
370 pages