Sephardic Israeli Cuisine: A Mediterranean Mosaic
Format:Paperback
Publisher:Hippocrene Books Inc.,U.S.
Published:19th Sep '13
Should be back in stock very soon
Sephardic cuisine is truly a mosaic of a variety of Mediterranean influences. Typical ingredients include cinnamon, cloves, fenugreek, saffron, almond essence, rose and orange flower water, tahini paste, artichokes, fava beans, olives, fennel, couscous, semolina and bulgur. Noted cookbook author Sheilah Kaufman guides home cooks through the specialties of the Israeli kitchen in this unique collection of recipes. Includes 120 easy-to-follow recipes, as well as a brief history of the Jews and their wanderings, and guides to kosher dining, Jewish holidays, and food terms.
ISBN: 9780781813105
Dimensions: unknown
Weight: 312g
261 pages