The Complete Book of Pickling
250 Recipes for Pickling, Fermentation and More
Format:Paperback
Publisher:Robert Rose Inc
Published:10th Apr '09
Should be back in stock very soon
There is nothing more satisfying than popping open a jar of homemade pickles, chutney or chilli sauce, knowing that each ingredient was prepared by hand and the freshness of the harvest is captured beneath the lid. Such a treat is absolutely worth the time and effort in the preparation. These inventive and easy-to-follow recipes inspire the joys of home preserving. The simple step-by-step preserving techniques ensure safety and assure successful home preparation. The additional of 16 new colour photographs in this new printing complement the how-to instructions. Some of the delicious recipes are Aunt Thelma's Bread-and-Butter Pickles, Curry Pickled Cauliflower, Fire and Spice Pearl Onions, Classic Sauerkraut, Pickled Sweet Cherries, Chipotle Tomato Salsa, Smoky Raspberry Barbecue Sauce, Beet and Horseradish Relish, Mango Banana Chutney, Apple Raisin Chutney, Tangy French Cornichons and Asian Pickled Aubergine. This comprehensive information on pickling ranges from preserving equipment essentials, to extensive information on purchasing, to tips on harvesting and preparing the ingredients for optimal results every time.
'Another great resource ... I think I'd better roll up my sleeves and clear some space in my pantry' Cathy Thomas "Appeal-Democrat (Sacramento)".
ISBN: 9780778802167
Dimensions: 254mm x 178mm x 19mm
Weight: 721g
360 pages
Second Edition