The Rocky Horror Cookbook

This delightful cookbook features 50 recipes inspired by the cult classic musical, The Rocky Horror Cookbook, perfect for fans and gatherings.

Celebrate 50 years of the iconic The Rocky Horror Cookbook with this officially licensed culinary collection inspired by the beloved cult classic musical. Featuring 50 recipes, this cookbook invites fans to explore the deliciously quirky world of Dr. Frank-N-Furter's laboratory. Each dish is crafted to tantalize the taste buds, making it a must-have for any true fan of the Rocky Horror experience.

From appetizers to desserts, the The Rocky Horror Cookbook offers a variety of dishes that are perfect for any gathering. Delight your guests with playful bites like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses are equally enticing, featuring options such as Rocky's Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that promise to keep everyone shivering in anticipation.

To complement your meal, try a Make You a Man-hattan, and finish off with Midnight Double Chocolate Feature Brownies for dessert. With a foreword by Richard O'Brien, the creator of Rocky Horror, this cookbook will have both long-time fans and newcomers alike singing, Don't dream it. Eat it. It's more than just a collection of recipes; it's a celebration of a cultural phenomenon that has brought joy to many for decades.