The FODMAP Reintroduction Plan and Cookbook
Conquer Your IBS While Reclaiming the Foods You Love
Format:Paperback
Publisher:Quarto Publishing Group USA Inc
Published:25th May '23
Should be back in stock very soon
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This guide helps individuals manage IBS symptoms while reintroducing foods after the low-FODMAP diet. The FODMAP Reintroduction Plan and Cookbook offers practical advice and delicious recipes.
In The FODMAP Reintroduction Plan and Cookbook, Dr. Rachel Pauls, a recognized expert in IBS management, offers a comprehensive guide to the second phase of the low-FODMAP diet. This phase, known as Reintroduction or the FODMAP Challenge Phase, allows individuals to gradually reintroduce foods into their diet while carefully monitoring their body's reactions. With her medical background and personal experience with IBS, Dr. Pauls provides readers with a structured testing plan to identify which foods can be tolerated without exacerbating symptoms.
The book features over 60 delicious recipes that cater to a variety of dietary preferences, including gluten-free, dairy-free, vegetarian, and vegan options. Each recipe is designed to be easy to prepare, ensuring that readers can enjoy satisfying meals while navigating their dietary restrictions. From Mini Pumpkin Biscuits to Shrimp Sushi Bowls, the recipes are crafted to not only be nutritious but also enjoyable, encouraging readers to reclaim their favorite foods.
Throughout The FODMAP Reintroduction Plan and Cookbook, Dr. Pauls emphasizes the importance of understanding individual tolerances. She provides clear instructions on how to test foods, including details on portion sizes and frequency of testing. This approach empowers readers to take control of their IBS symptoms while expanding their dietary choices, ultimately enhancing their quality of life.
"Rachel Pauls, M.D., knows it is vital for optimal gut health to move through the reintroduction phase of the low-FODMAP diet. Her book, The FODMAP Reintroduction Plan & Cookbook, steers you through this most complex process, as she has IBS herself. This book shows you how to reintroduce foods and which foods to choose. It explains when you have “passed” a food challenge and provides Pauls’ original, family-friendly recipes that use the new foods that you will be introducing. The low-FODMAP diet is ultimately about eating as broadly as possible without triggering your IBS symptoms. This book will help you achieve success." * Dédé Wilson, co-founder of FODMAP Everyday and author of The Low-FODMAP Diet Step-by-Step *
"The most challenging part of the low-FODMAP diet is the second phase, where patients reintroduce foods containing FODMAPs to determine their sensitivities. Dr. Rachel Pauls’s new book provides a guided tour through the reintroduction phase. For doctors, The FODMAP Reintroduction Plan & Cookbook provides a medically responsible way to help patients find their own version of the low-FODMAP diet. For dietitians, it is a reliable way to reinforce the concepts they review. For patients, this book provides an easy-to-read and beautifully illustrated atlas to navigate the low-FODMAP diet. We will be adding The FODMAP Reintroduction Plan & Cookbook to our resources for patients." * William D. Chey, M.D., AGAF, FACG, FACP, RFF, Professor of Gastroenterology, University of Michigan *
"Rachel Pauls, M.D., provides practical and actionable steps for the often-overlooked reintroduction phase of the low-FODMAP diet. She empowers you with a clear plan and innovative recipes to help you figure out your food triggers with ease!" * Katelyn Wilson, R.D., IBS, and digestive health specialist, HealthyGutFix.com *
"This book will help IBS patients who have had a good symptom response to the low-FODMAP diet take necessary steps to pinpoint their FODMAP symptom triggers. Dr. Rachel Pauls guides readers through thirteen FODMAP reintroductions and provides wise advice on how to interpret the results. Because there is less research specifically about the reintroduction phase, it is hard to find credible information about how it should be done. Dr. Pauls fills that void in a book that is clearly written, well organized, and consistent with expert opinion." * Patsy Catsos, M.S., RDN, LD, author of The IBS Elimination Diet and Cookbook *
ISBN: 9780760382752
Dimensions: unknown
Weight: 544g
176 pages