Food and Cooking of Greece

This cookbook offers a delightful journey through Greek cuisine, showcasing traditional recipes and seasonal ingredients. Food and Cooking of Greece inspires healthy, delicious meals.

In Food and Cooking of Greece, Rena Salaman invites readers to explore the authentic flavors of Greek cuisine through uncomplicated and enticing dishes. This updated edition of her bestselling work highlights the importance of seasonal ingredients and quality produce, which are central to the rich tapestry of Greek cooking. With over 100 traditional recipes from both the mainland and the islands, this book is a treasure trove for anyone looking to embrace the joys of Greek culinary traditions.

The recipes in Food and Cooking of Greece are designed to be approachable yet delicious, making them perfect for home cooks of all skill levels. Each dish is accompanied by fascinating anecdotes and helpful tips, ensuring that readers not only learn to cook but also understand the cultural significance behind each recipe. Highlights include favorites like Potato and Feta Salad, Grilled Swordfish Skewers, and Squid with Spinach from Crete, each beautifully photographed to inspire culinary creativity.

Rena Salaman's passion for Greek food shines through in this book, as she shares her lifetime of experiences in cooking, eating, and writing about the cuisine. With its emphasis on healthy, seasonal dishes, Food and Cooking of Greece is not just a cookbook; it is an invitation to savor the flavors of Greece and to celebrate the joy of cooking with loved ones.