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South-East Asian Curries

Mridula Baljekar author

Format:Hardback

Publisher:Anness Publishing

Published:1st Dec '17

Should be back in stock very soon

South-East Asian Curries cover

Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region - including Burmese Fish Stew, Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, and Sweet and Sour Pork from the Philippines. With practical advice to explain the basics of curry-making and the ingredients used, step-by-step instructions and beautiful photographs for every dish, this tempting collection is for curry lovers everywhere.

  • Winner of Gourmand International Cookbook Award 'Best Single Subject' UK 2018

ISBN: 9780754834298

Dimensions: unknown

Weight: unknown

96 pages