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Complete Indian Regional Cookbook

Mridula Baljekar author

Format:Hardback

Publisher:Anness Publishing

Published:15th May '17

Should be back in stock very soon

Complete Indian Regional Cookbook cover

This large-format vibrant cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine. The previous edition won the overall 'best in the world' Asian cookbook award at the prestigious Gourmand International Cookbook Awards.

  • Winner of Gourmand International Cookbook Award BEST IN WORLD Asian C 2014

ISBN: 9780754833598

Dimensions: unknown

Weight: unknown

512 pages