Sushi and Traditional Japanese Cooking
Format:Hardback
Publisher:Anness Publishing
Published:14th May '08
Currently unavailable, our supplier has not provided us a restock date
Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs.
ISBN: 9780754817987
Dimensions: unknown
Weight: unknown
224 pages