Feed Me Vegan: For All Occasions
From quick and easy meals to stunning feasts, the new cookbook from bestselling vegan author Lucy Watson
Format:Paperback
Publisher:Little, Brown Book Group
Published:6th Sep '18
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Lucy Watson is back with more simple, straightforward vegan comfort food to brighten up your mealtimes
Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts.
It's also brimming with ideas for cooking for special occasions, solutions for those trips where the vegan option is a side salad, or meals for those friends and family who just don't believe this really is #whatveganseat!
Recipes include, for quick and easy meals:
Moroccan Couscous Bowl
Spicy Coconut Ramen
Sweetcorn Fritters
Schnitzel
Broccoli Cream Pasta
Dhal
Sausage Rolls
Super Green Soup
Chipotle Black Bean Soup
Tempeh Salad
. . . and for those feasts:
Sunday roast with Seitan
Mushroom Pie
Tacos
Gnocchi
Poutine
Garlic Bread
Sushi
Jackfruit Bao
Crispy Potato Skins
What readers are saying
'I loved Lucy's first vegan cookbook and this one, if possible, is even better.'
'What an amazing, inspiring cookbook this is. Something truly for every occasion from the quick fixes to on the go snacks as well as that beastly Sunday dinner - incredible'
'I would recommend for anyone to have this in their kitchen, vegan or not!'
'Fabulous, no fuss vegan recipes.'
Filled with fuss-free vegan recipes for every day as well as special occasions . . . From weeknight pasta to whopping Sunday feasts, the former Made in Chelsea star proves that meat and dairy-free meals don't have to be boring or difficult with this collection of fun dishes * Evening Standard (Best New Cookbooks) *
Whether you're after easy everyday veganism or blow-out Sunday lunch ideas, this book is packed with delicious meals * Veggie *
Lucy covers everything from eating healthy to eating in a rush . . . the highlight of this book has to be the final chapter, Feed Me Celebration, which covers all the desserts you didn't think were possible, including 'chocolate fondant,' 'Eton mess' and 'Christmas cake' . . . Whether you're looking to expand your palette, or you're in charge of cooking Christmas dinner, Lucy has a recipe for everyone * The Vegetarian *
Contains all-manner of delicious plant-based dishes * Evening Standard *
ISBN: 9780751573404
Dimensions: 249mm x 198mm x 21mm
Weight: 746g
208 pages