E. Coli
A Practical Approach to the Organism and its Control in Foods
Chris Bell author Alec Kyriakides author
Format:Paperback
Publisher:John Wiley and Sons Ltd
Published:2nd Mar '99
Currently unavailable, and unfortunately no date known when it will be back
Recent outbreaks of fatal food-borne illness associated with Vero cytotoxin-producing E.Coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry.
The book details the causes of selected incidents and assesses the lessons that can be learnt from them. It examines the characteristics of E.Coli and VTEC and identifies factors which make foods susceptible to contamination by these pathogens. Specific product sectors are used to indicate practical measures that can be applied to control VTEC in foods and minimise its potential to cause harm to the consumer. It also provides guidance in selecting effective sampling plans and test methods to monitor and detect the organism and offers pragmatic advice on action taken when the organism is detected during monitoring programmes.
This information is designed for use by the food industry, particularly personnel working in manufacturing, safety and quality control. It will also be useful for Environmental Health Officers and food research institutions.
ISBN: 9780751404623
Dimensions: 236mm x 158mm x 9mm
Weight: 281g
208 pages