Feasting with the Ancestors
Cooking Through the Ages with 110 Simple Recipes
Format:Paperback
Publisher:The History Press Ltd
Published:16th Sep '04
Should be back in stock very soon
Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.
ISBN: 9780750938365
Dimensions: 234mm x 156mm x 10mm
Weight: 390g
256 pages