Food Tourism Around The World
Richard Mitchell editor C Michael Hall editor Liz Sharples editor Niki Macionis editor Brock Cambourne editor
Format:Paperback
Publisher:Taylor & Francis Ltd
Published:16th Jul '03
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£180.00(9781138133747)
* International case studies and examples * Comprehensive and systematic treatment of a comparatively new field * Interlinking of theory and practice makes this useful for both students and industry players
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Using international case studies and examples, this book offers an insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.
Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as:
* the food tourism product
* food tourism and consumer behaviour
* cookery schools - educational vacations
* food as an attraction in destination marketing
Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
"...in spite of this ‘topsy-turvy’ time we live in, I found much of this book highly thought provoking, timely and rewarding.
...primarily written for upper-level and graduate students with a particular interest in this specialist area. It will also be useful to researchers and practitioners in the field of tourism, hospitality, food studies and rural regional development."
- Andy Gatleya, School of Tourism, Hospitality and Leisure, Thames Valley University, London
ISBN: 9780750655033
Dimensions: unknown
Weight: 560g
392 pages