Food Supply Chain Management
Stephen Ball editor Jane Eastham editor Liz Sharples editor
Format:Paperback
Publisher:Taylor & Francis Ltd
Published:4th Sep '01
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£175.00(9781138173842)
First text to look specifically at supply chain management in this industry International industry case studies from Bass, Stakis (Hilton) and Tesco Contributions by experts from industry and academia
The key to the success of a company is their ability to co-ordinate the key supply chain - their key suppliers and suppliers of suppliers. This book looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is, and its growing importance, and where it is going in the future.
The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future.
'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as:
* New food processes and GM foods
* Volume catering and JIT (Just In Time) and Food Safety
* Relationships between companies and with stakeholders and responsibilities to these groups
* The internationalisation of the food chain
* The future of the food and drink supply chain and its management
Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice.
ISBN: 9780750647625
Dimensions: unknown
Weight: 670g
360 pages