Traditional Country Preserving
From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
Format:Paperback
Publisher:Little, Brown Book Group
Published:18th Sep '14
Currently unavailable, and unfortunately no date known when it will be back
How to preserve spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months
How to preserve spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser monthsThis book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.
… simple, inexpensive recipes that ensure you eat well every day. * The Good Life Press *
ISBN: 9780716023715
Dimensions: 197mm x 134mm x 16mm
Weight: 166g
224 pages