Caribbean Cookery Secrets

How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes

David Daley author Gwendolyn Daley author

Format:Paperback

Publisher:Little, Brown Book Group

Published:16th May '13

Should be back in stock very soon

Caribbean Cookery Secrets cover

Enjoy the taste of food from all around the Caribbean

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.

ISBN: 9780716022985

Dimensions: 196mm x 128mm x 24mm

Weight: 150g

208 pages