How to Boil an Egg
184 Simple Recipes for One - The Essential Book for the First-Time Cook
Format:Paperback
Publisher:Little, Brown Book Group
Published:27th Aug '09
Currently unavailable, our supplier has not provided us a restock date
A brand new edition of the book that has life-time sales of 230,000 copies.
Jan Arkless's bestselling recipe book has given confidence to a whole generation of new cooks. This new edition has been fully updated to include such new recipes as Hoisin Chicken Stir Fry, Tabbouleh and Winter Pork Casserole.
Leaving home for university or to start a new job? Suddenly faced with cooking for yourself for the first time and don't want to exist on a diet of takeaways or squander your money on expensive ready-made meals? Don't worry! All the recipes you need are here, starting right at the beginning with how to boil an egg - and then how to poach, scramble and fry it as well!
The essential guide for those new to cooking.
Includes useful table of quantities when cooking for one.
Simple instructions on how to prepare vegetables.
Easy, tasty and economical meals.
Most of the recipes serve one - but some feed two or more for when you're entertaining friends.
How to Boil an Egg explains all the things that other cookery books assume you know.
ISBN: 9780716022206
Dimensions: 197mm x 201mm x 17mm
Weight: 186g
256 pages