On Vegetables

This cookbook offers 160 creative recipes that redefine vegetarian cooking, showcasing the versatility of vegetables in a delicious and approachable way.

In On Vegetables, Jeremy Fox, a celebrated California chef, presents a groundbreaking approach to vegetable-based cuisine that resonates with global influences. Known for his innovative style, Fox first garnered attention at the Michelin-starred restaurant Ubuntu in Napa Valley. His culinary journey has led him to become a prominent figure in the Los Angeles dining scene, particularly at Rustic Canyon Wine Bar and Seasonal Kitchen, where he emphasizes ingredient-driven dishes that celebrate the bounty of seasonal produce.

This cookbook features 160 accessible recipes designed for home cooks looking to elevate their vegetarian cooking. Each recipe reflects Fox's philosophy of highlighting the unique textures, flavors, and varieties of vegetables. With a focus on creativity, he introduces inventive methods and ingredient combinations that inspire cooks to explore the full potential of plant-based ingredients. From simple preparations to more complex dishes, On Vegetables encourages experimentation and appreciation for the versatility of vegetables.

Additionally, the book includes foundational recipes for essential pantry items, ensuring that readers are well-equipped to embark on their culinary adventures. Through On Vegetables, Jeremy Fox not only shares his passion for cooking but also invites readers to embrace the joys of vegetable-based cuisine in their own kitchens.