The Nordic Cookbook

This comprehensive culinary guide showcases 700 authentic recipes from the Nordic region, highlighting its rich history and diverse ingredients. Beautifully illustrated, it offers approachable dishes for cooks of all skill levels.

The Nordic Cookbook, authored by renowned Swedish chef Magnus Nilsson, presents an extensive exploration of the diverse culinary traditions of the Nordic region, featuring over 700 recipes. This comprehensive collection draws from Nilsson's extensive travels across Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, showcasing authentic dishes that reflect the unique flavors and ingredients of each country.

Richly illustrated with Nilsson's personal photography, the book not only highlights the recipes but also delves into the culinary history and techniques of Nordic cooking. Readers will find familiar dishes such as gravlax and meatballs, alongside lesser-known specialties like rose-hip soup and juniper beer. Each recipe is thoughtfully organized by food type, covering a wide range of categories including meats, fish, vegetables, breads, pastries, and desserts, making it accessible for home cooks of all skill levels.

In addition to the recipes, The Nordic Cookbook features narrative texts that provide insights into Nordic culinary practices, including methods like smoking and home preserving. Essays on traditional dishes for special occasions and seasonal events, such as the Midsummer feast, further enrich the reader's understanding of this vibrant cuisine. As part of Phaidon's national cuisine series, this book stands as a definitive guide for anyone interested in exploring the rich culinary landscape of the Nordic countries.