Vegetables from an Italian Garden
Season-by-Season Recipes
Charlie Nardozzi author Dutch Media Uitgevers bv editor
Format:Hardback
Publisher:Phaidon Press Ltd
Published:30th Apr '11
Should be back in stock very soon
Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year.
"The recipes are terrific, full of feasible ideas you wouldn’t necessarily think of when faced with a trug of English veg."—Daily Telegraph magazine
"Allotment owners, vegetarians, omnivores and those with a renewed passion for veggie growing, be enticed."—Metro
"Turn your veg from duty to delight... This doorstop of a book means never again having to suffer the bland and over-boiled."—Mail on Sunday
"Phaidon has once again published a magnificent book, both visually and in terms of content."—Chef
"A lovely collection of simple seasonal dishes."—The Washington Post
"...A definitive garden-to-plate must-have for your cookbook shelf."—Energy Times
ISBN: 9780714860800
Dimensions: 270mm x 180mm x 43mm
Weight: 1666g
432 pages