Food Teaching Guide

Each Go Facts pupil book contains well-written, accurate and absorbing examples of non-fiction, pitched at the appropriate level. This Teaching Guide is designed to help teachers teach non-fiction skills using the pupil books in the context of guiding reading and writing lessons. Contains expert advice, full lesson plans and photocopiable resources - everything you need to teach. Clearly cross-referenced to the teaching objectives of the National Literacy Strategy. Go Facts was named Best Primary Literacy series at the Basic Skills Book Awards in November 2003.

Accompanies the paperback editions of Cooking and Change, Farms, Healthy Eating and From Farms to You in the Food strand of Go Facts". This guide provides lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing."This Teaching Guide accompanies the new paperback editions of Cooking and Change, Farms, Healthy Eating and From Farms to You in the Food strand of Go Facts (ages 7 - 9). It provides lesson plans and photocopiable resources for teaching non-fiction skills through guided reading and writing. The reading lessons in this guide are designed for small groups. The writing lessons are suitable for group work or for the whole class. The lessons are cross-referenced to the teaching objectives of the Literacy Strategy.