Plants Taste Better

This book offers over 70 delicious plant-based recipes that elevate vegan cooking, showcasing the beauty and flavor of vegetables in every dish.

In Plants Taste Better, Chef Richard Buckley takes readers on a culinary journey that celebrates the vibrant world of plant-based cooking. This beautifully crafted book showcases how to create restaurant-quality vegan dishes right in your own kitchen, highlighting the importance of flavors and textures that make plants the star of every meal. With over 70 enticing recipes, Chef Buckley provides a diverse range of options, from simple everyday meals to impressive dishes that are sure to impress guests.

The book emphasizes a balance between traditional and modern cooking techniques, allowing home cooks to gain a deeper understanding of how to elevate their ingredients. Each recipe is thoughtfully designed to not only be delicious but also visually stunning, proving that plants should indeed take center stage on our plates. The stunning imagery throughout Plants Taste Better serves as inspiration for both seasoned chefs and beginners alike, encouraging creativity and experimentation in the kitchen.

Among the dynamic recipes featured are delightful options like Foccacia, Garlic Panisse, and Chocolate Salted Caramel Tart, as well as unique creations such as Carrot, Pea, and Cardamom Tagine. Whether you're a long-time vegan or simply looking to incorporate more plant-based meals into your diet, Plants Taste Better is a must-have resource that will inspire you to cook with confidence and joy.