Foodie Places

Explore global culinary delights in Foodie Places, a beautifully illustrated guide showcasing 25 unique food destinations and their rich cultural heritage.

In Foodie Places, readers are invited on a delightful culinary journey through 25 of the world's most vibrant food destinations. This beautifully illustrated guide highlights not only the diverse flavors but also the rich cultural narratives that accompany each dish. With each turn of the page, culinary enthusiasts will discover how food serves as a profound reflection of a region's history and traditions.

Travel journalist Sarah Baxter takes you through iconic food capitals and lesser-known gems, showcasing the unique culinary offerings that define each location. From the handmade pastries crafted by nuns in Marrakesh to the pilgrimage-worthy curries of Udupi, the book captures the essence of global gastronomy. Each featured destination is accompanied by stunning illustrations that evoke the atmosphere and excitement of the local food scene.

Foodie Places is not just a travel guide; it’s an invitation for gastronomic adventurers to explore the world through its flavors. The book includes a variety of dishes such as Pho from Hanoi, Ragu from Bologna, and Pintxos from San Sebastian, making it a must-have for anyone eager to experience the culinary diversity our planet has to offer.