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The Globalisation of Chinese Food

Sidney Cheung editor David Y H Wu editor

Format:Hardback

Publisher:Taylor & Francis Ltd

Published:14th Feb '02

Currently unavailable, and unfortunately no date known when it will be back

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The Globalisation of Chinese Food cover

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

ISBN: 9780700714032

Dimensions: unknown

Weight: 453g

216 pages