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Fermented Milks

Adnan Y Tamime editor

Format:Hardback

Publisher:John Wiley and Sons Ltd

Published:9th Jun '06

Currently unavailable, and unfortunately no date known when it will be back

Fermented Milks cover

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.


In the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader:



  • A practically-oriented and user-friendly guide
  • Key commercially important information
  • Coverage of all the major stages of manufacture
  • Background to each product


Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

"This is a very useful member of the Society of Diary Technology Technical Series and one which will find favour with a wide range of dairy scientists and technologists in industry, academia and research establishments."
International Journal of Diary Technology, vol 60, No3, August 2007

ISBN: 9780632064588

Dimensions: 252mm x 180mm x 20mm

Weight: 762g

288 pages