Salmon at the Edge

Derek Mills editor

Format:Hardback

Publisher:John Wiley and Sons Ltd

Published:7th Jul '03

Currently unavailable, and unfortunately no date known when it will be back

Salmon at the Edge cover

Salmon at the Edge covers, in depth, the problems faced by wild Atlantic salmon and sea trout in estuaries and coastal zones, and in their early weeks at sea. The book also reflects the current precarious state of many migratory salmonid populations and the need for new approaches to a number of threats to these populations.


Generated from papers given at the landmark Sixth Atlantic Salmon Symposium, held in Edinburgh, UK, Salmon at the Edge contains a huge wealth of information on such important topics as the impact of salmon farming, the behaviour of post-smolts in their early migration and their vulnerability to by-catch, and the use of nutrient enrichment and habitat enhancement to increase production of juvenile salmonids.


With chapters written by internationally-known and respected authors, and including a message of support from His Royal Highness The Prince of Wales, this important volume is essential reading for all those involved with salmonid fishes, including fish biologists, fisheries scientists and managers, environmental, marine and freshwater scientists, and personnel involved in salmon aquaculture. Libraries in all universities and research establishments where these subjects are studied and taught should have copies on their shelves.


The Sixth Atlantic Salmon Symposium, from which chapters in this book have been generated, was organised by The Atlantic Salmon Trust and The Atlantic Salmon Federation, and was published with the financial support of TheFishmongers’ Company and Scottish and Southern Energy.

Derek Mills of The Atlantic Salmon Trust, Pitlochry, Perthshire, UK has many years of research, writing and editing experience in salmon biology and fisheries

“!!!!! Must Read.”
PNS (Public News Service) Publishing 500

“[Salmon at the Edge] discusses the problems faced by wild Atlantic salmon (Salmo salar) and sea trout (S. trutta) in estuaries and coastal regions and in their early weeks of life at sea. Also discussed is the impact of salmon farming, the behaviour of post-smolts during early mogration and their vulnerability to by-catch, and the use of nutrient enrichment and habitat enhancement to increase production of juvenile salmonids.”
CABI Abstracts

“I would recommend this book to anyone with an interest in Atlantic salmon and I agree with the publisher’s assessment on the back cover that it is “essential reading” for students and professionals involved with research or management of salmonid fishes or with salmon aquaculture.”
Hydrobiologia

"I would recommend this book to anyone with an interest in Atlantic salmon and I agree with the publishers assessment... it is 'essential reading.'"
Seafood International

ISBN: 9780632064571

Dimensions: 252mm x 177mm x 22mm

Weight: 862g

320 pages