Clinical Economics in Gastroenterology

This book explores the intersection of clinical practice and economic analysis in gastroenterology, offering valuable insights for healthcare decision-makers.

The economic techniques used to assess and compare the costs and benefits of various treatments often seem disconnected from the realities faced in clinical settings. Clinical Economics in Gastroenterology endeavors to bridge this gap by integrating clinical scenarios with an economic perspective that assigns monetary values to all facets of gastroenterology. This synthesis aims to provide a comprehensive understanding of how economic considerations can influence treatment options and decision-making in the field.

Healthcare decision-makers worldwide grapple with the challenge of managing healthcare expenditures while addressing increasing demands and rising public expectations. Difficult choices regarding the allocation of healthcare resources are unavoidable, and professionals in the field are increasingly required to contemplate the economic implications of their daily practices. However, the lack of substantial data to guide these decisions presents a significant hurdle, making the insights offered in Clinical Economics in Gastroenterology particularly valuable.

As the first book to address these complex issues within the context of gastrointestinal disorders, this work applies clinical economics to some of the most prevalent health concerns that lead to considerable morbidity and mortality. The introductory chapter lays out the foundational principles of clinical economics, followed by 14 chapters that delve into specific gastrointestinal disorders or procedures. This book serves as a practical resource for gastroenterologists and hospital administrators seeking to make informed management decisions based on cost and benefit analyses.