Sankofa
A Culinary Story of Resilience and Belonging
Eric Adjepong author Lala Watkins illustrator
Format:Hardback
Publisher:Penguin Putnam Inc
Published:3rd Oct '23
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What if home was a place you’ve never been? For Kofi, a first-generation Ghanaian American boy, home is a country called Ghana. But it’s a place he’s never been. When tasked to bring a dish that best represents his family’s culture to school for a potluck lunch, Kofi is torn. With the help of his Nanabarima (grandfather), Kofi learns the hardship and resilience his family has endured - and how food has always been an integral part their story and culture. Sankofa is a reminder that food can transport you to a place called home - even if you’ve never been.
"Based on his own experiences as a first-generation Ghanaian American growing up in New York City, chef and author Adjepong’s debut picture book beautifully captures Kofi’s complicated feelings of in-betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family’s history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end." —BCCB, starred review
"Adjepong has crafted a delectable story that blends food history and Ghanaian culture. A celebration of food and culture that reminds youngsters to look back as they move forward." —Kirkus Reviews
"Sankofa effectively introduces readers to food as a way of connecting people." —Booklist
"The heartwarming intergenerational bonding while they prepare the dish underscores the book’s theme of connecting generations through traditional meals. The choice of an atmospheric folk art style for illustrations adds to the cozy ambiance, evoking a sense of utility and community. The visuals complement the narrative beautifully, effectively conveying the message of unity and togetherness." —School Library Journal
ISBN: 9780593385944
Dimensions: 286mm x 240mm x 9mm
Weight: 454g
48 pages