The Perfect Loaf
The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Format:Hardback
Publisher:Random House USA Inc
Published:8th Nov '22
Should be back in stock very soon
This non-fiction hardback, "The Perfect Loaf" from Maurizio Leo, was published 8th November 2022 by Random House USA Inc.
ISBN: 9780593138410
Dimensions: unknown
Weight: unknown
400 pages