Pieminister
A Pie for All Seasons: the ultimate comfort food recipe book full of new and exciting versions of the humble pie from the award-winning Pieminister
Jon Simon author Tristan Hogg author
Format:Paperback
Publisher:Transworld Publishers Ltd
Published:10th Apr '14
Should be back in stock very soon
Mouth-watering, flavour-busting recipes, from the world's favourite pie company
Contains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that are filled with seasonal ingredients, for spring suppers, summer parties and autumn lunches.
A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers. Guiding us through pie recipes for all seasons, and including sweet and savoury pies, this is the perfect choice for any foodie!
'It is the honest good flavour of these pies I like so much' -- Daily Telegraph
'A book of delicious recipes for pies of all seasons' -- Sun
'A whole lot of pie love. Delicious' -- Fork Magazine
'You won't believe that there are so many pies to be made: it's great' -- Choice Magazine
'A beautiful book full of scrumptious recipes' -- ***** Reader review
'Yum yum!' -- ***** Reader review
'THE KING OF PIE BOOKS!' -- ***** Reader review
'This is easily my most used recipe book' -- ***** Reader review
'Just buy it. You won't regret it' -- ***** Reader review
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Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie.
And they are more than a comforting plate-full for the winter months. Throughout the year, the team at the award-winning Pieminister search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister - A Pie for All Seasons, you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches.
Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh!
Recipes include:
pork, chorizo and prawn pie
asparagus, pea and ricotta pie
chili con carne pie
smoked haddock and cider pie
smoked aubergine and olive strudel
pulled pork, sage and apple pie
pheasant and Bath chaps pie
It is the honest good flavour of these pies I like so much * Daily Telegraph *
A book of delicious recipes for pies of all seasons * Sun *
A whole lot of pie love. Delicious * Fork Magazine *
You won't believe that there are so many pies to be made: it's great * Choice Magazine *
We love this cookbook. It's the perfect book for the foodie in your life * Bella *
ISBN: 9780593068090
Dimensions: 245mm x 190mm x 19mm
Weight: 681g
224 pages