A Taste of the Country
A Traditional Farmhouse Cookbook by a Very Twenty-first-century Farmer
Format:Hardback
Publisher:The Natural History Museum
Published:4th Mar '11
Should be back in stock very soon
This book offers a guide to country living, featuring over 80 traditional recipes and practical tips for engaging with food and nature. A Taste of the Country is a must-read.
In A Taste of the Country, TV presenter and rare breed pig farmer Jimmy Doherty invites readers to reconnect with the land and the food they consume. This engaging guide not only provides over 80 recipes for traditional British farmhouse dishes, such as shepherd's pie and rhubarb and strawberry crumble, but also offers valuable insights into gathering wild food, keeping chickens, and growing fresh salads. It is a comprehensive resource for anyone looking to embrace a more sustainable lifestyle.
The book is a celebration of country living, encouraging readers to immerse themselves in the process of food preparation from farm to table. Jimmy takes you on a journey from the farmyard and back garden to the fields, hedgerows, and woods, ultimately leading to the kitchen, barbeque, or open fire where you can prepare a feast. Each recipe is accompanied by tips on sourcing quality local ingredients, making it easier for readers to enjoy the flavors of the countryside.
Whether you reside in a bustling town or a peaceful rural area, A Taste of the Country promises to enrich your culinary experiences and inspire a deeper appreciation for the food you eat. With practical advice and delicious recipes, this book is perfect for anyone seeking to cultivate a taste for the good life, regardless of their living situation.
ISBN: 9780565092849
Dimensions: 230mm x 200mm x 30mm
Weight: 1100g
320 pages