Rick Stein's French Odyssey

This engaging book invites readers on a culinary journey through France, featuring over 100 recipes that inspire home cooks to explore French cuisine.

In Rick Stein's French Odyssey, the author takes readers on a captivating journey through the rich culinary landscape of France. The book begins with a detailed diary chronicling Stein's travels from Padstow to Bordeaux and Marseille, providing a personal touch that invites readers to experience the sights and flavors alongside him. It is beautifully illustrated with stunning food and location photography, making it as much a visual delight as a culinary guide.

Divided into six chapters, each filled with authentic recipes, this book showcases over 100 dishes that reflect the essence of French cooking. From starters to desserts, the recipes include beloved classics such as Vichyssoise and Tarte Tatin, alongside innovative interpretations like Seared Foie Gras on Sweetcorn Pancakes. Each recipe is designed to inspire home cooks to embrace the flavors of France and recreate the magic of its culinary traditions in their own kitchens.

Rick Stein's French Odyssey not only serves as a collection of recipes but also as a testament to the enduring charm of French rural gastronomy. With the help of beautiful photography by James Murphy and Craig Easton, readers are transported to the picturesque landscapes and vibrant markets of France. This book is a celebration of food, culture, and the joy of cooking, encouraging readers to embark on their own gastronomic adventures.