Rick Stein's Mediterranean Escapes

This captivating cookbook invites readers on a culinary journey through the Mediterranean, featuring over 100 delightful recipes and rich cultural insights.

Mediterranean cuisine embodies the beauty of simple cooking with fresh ingredients. In Rick Stein's Mediterranean Escapes, the author shares a captivating diary chronicling his gastronomic journey through the Mediterranean region. As he travels, he encounters a myriad of intriguing characters and delightful dishes, painting a vivid picture of the culinary landscape he explores. The book features over 100 recipes, categorized by ingredient types and dishes, ranging from mezze and tapas to calamari and couscous, making it accessible for home cooks of all skill levels.

Approaching the Mediterranean Sea is akin to stepping into a different world, and Rick Stein's culinary adventure captures this essence beautifully. His travels often take him by public ferry, allowing him to connect with the extraordinary people who inhabit this vibrant region. In a place where culinary trends are often dismissed, the focus remains on the quality of ingredients, such as the year’s lemons and the finest olive oil. The recipes featured in the book reflect this philosophy, including dishes like Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, and Moroccan Chicken with Preserved Lemon and Olives, among many others.

Illustrated with stunning food photography by Earl Carter and landscape shots by Craig Easton, Rick Stein's Mediterranean Escapes offers readers not just a collection of recipes but a fascinating exploration of a rich and varied culinary heritage. This book is a delightful invitation to experience the diverse flavors of the Mediterranean through the eyes of one of Britain's favorite chefs.