Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control
Format:Hardback
Publisher:Dissertation Discovery Company
Published:31st May '19
Currently unavailable, and unfortunately no date known when it will be back
This hardback, "Numerical Modeling of Natural Convection and Conduction Heat Transfer in Canned Foods With Application to On-line Process Control" from Ashim Datta, was published 31st May 2019 by Dissertation Discovery Company.
ISBN: 9780530006116
Dimensions: 279mm x 216mm x 13mm
Weight: 744g
194 pages