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Margaret Preston

Recipes for Food and Art

Lesley Harding author

Format:Paperback

Publisher:Melbourne University Press

Published:3rd Oct '16

Currently unavailable, and unfortunately no date known when it will be back

Margaret Preston cover

A new look at one of Australia's most renowned artists through her art, cooking and ground-breaking approach to creative life — fully illustrated and packed with recipes from Preston's personal collection.

In the style of Sunday’s Kitchen, Margaret Preston’s cookbook will tell a story of art, food and social times of this much-admired artist. The Margaret Preston recipe book (held in the NGA collection) is full of handwritten recipes and newspaper clippings, with a start date of 1915 but added to over the years. It was in her possession until her death in 1963.In the style of Sunday’s Kitchen, Margaret Preston’s Cookbook will tell a story of art, food and social times of this much-admired artist. The Margaret Preston recipe book (held in the NGA collection) is full of handwritten recipes and newspaper clippings, with a start date of 1915 but added to over the years. It was in her possession until her death in 1963.

ISBN: 9780522870121

Dimensions: 226mm x 170mm x 17mm

Weight: 672g

256 pages