Margaret Preston
Recipes for Food and Art
Format:Paperback
Publisher:Melbourne University Press
Published:3rd Oct '16
Currently unavailable, and unfortunately no date known when it will be back
A new look at one of Australia's most renowned artists through her art, cooking and ground-breaking approach to creative life — fully illustrated and packed with recipes from Preston's personal collection.
In the style of Sunday’s Kitchen, Margaret Preston’s cookbook will tell a story of art, food and social times of this much-admired artist. The Margaret Preston recipe book (held in the NGA collection) is full of handwritten recipes and newspaper clippings, with a start date of 1915 but added to over the years. It was in her possession until her death in 1963.In the style of Sunday’s Kitchen, Margaret Preston’s Cookbook will tell a story of art, food and social times of this much-admired artist. The Margaret Preston recipe book (held in the NGA collection) is full of handwritten recipes and newspaper clippings, with a start date of 1915 but added to over the years. It was in her possession until her death in 1963.
ISBN: 9780522870121
Dimensions: 226mm x 170mm x 17mm
Weight: 672g
256 pages