Conservation of Exploited Species

This book explores the biology and conservation of species harvested from the wild.

Wildlife exploitation for food and other human needs poses one of the greatest threats to the world's biodiversity. Conservation of Exploited Species explores the biology and conservation of species taken from the wild and discusses the balance between conservation goals and the different needs of people who depend on wildlife.The use of wildlife for food and other human needs poses one of the greatest threats to the conservation of biodiversity. Wildlife exploitation is also critically important to many people from a variety of cultures for subsistence and commerce. This book brings together international experts to examine interactions between the biology of wildlife and the divergent goals of people involved in hunting, fishing, gathering and culling wildlife. Reviews of theory show how sustainable exploitation is tied to the study of population dynamics, with direct links to reproductive rates, life histories, behaviour and ecology. As such theory is rarely put into practice to achieve sustainable use and effective conservation, Conservation of Exploited Species explores the many reasons for this failure and considers remedies to tackle them, including scientific issues such as how to incorporate uncertainty into estimations, as well as social and political problems that stem from conflicting goals in exploitation.