The Caribbean Slave

This book provides an in-depth examination of the biological experiences of black slaves in the Caribbean, detailing health and nutrition impacts over time.

In The Caribbean Slave, the author delves into the complex biological experiences of black slaves in the Caribbean, tracing their health and nutrition from their West African roots to their lives in bondage. The narrative begins by examining the significant changes in the disease environment that occurred following the arrival of the Spaniards. It also reflects on the ancestral backgrounds of the slaves, highlighting how the nutritional and disease contexts of West Africa influenced their physical well-being as they were forcibly relocated to the Caribbean.

A particularly noteworthy chapter addresses the epidemiological and pathological impacts of the middle passage, shedding light on the health challenges faced by newly enslaved individuals. The book further explores the overall health and nutrition of black slaves in the West Indies, using the health metrics of island whites as a comparative framework. Through this analysis, the author emphasizes the critical role that nutrition played in the development of diseases among the enslaved population.

Ultimately, The Caribbean Slave concludes with an exploration of the ongoing demographic challenges that black West Indians have faced since the abolition of slavery. This comprehensive study not only highlights the historical health issues of enslaved individuals but also connects those past experiences to contemporary struggles, making it a significant contribution to the understanding of Caribbean history and the legacy of slavery.